Holy Cannoli – Sebastian, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 202-4931 to check today's hours. Know the hours? Send them to us.

Tap for directions

937 Barefoot Blvd, Sebastian, FL 32976

Google Maps Apple Maps Waze Bing Maps

Address937 Barefoot Blvd, Sebastian, FL 32976

Phone(772) 202-4931

StyleItalian bakery

CountyBrevard County

Time zoneEastern Time

From city center5.5 mi northwest

About Holy Cannoli

Holy Cannoli is an Italian bakery at 937 Barefoot Blvd, roughly 5.5 mi from downtown Sebastian, heading northwest.

Sebastian has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 9,029 residents. Nearest alternative: Jest Desserts at 311 Barefoot Blvd, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Holy Cannoli yet, so calling ahead at (772) 202-4931 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.